Crunchy peanut sesame chocolate lolipops

Name: Crunchy peanut sesame chocolate lolipops
Cuisine: Indian
Ingredients: 1 cup moongfali (peanuts); 3/4 cup jaggery; 1 cup chocolate; 2 spoon ghee; 2 spoon roasted sesame seeds; 1 spoon fennel seeds; 5-6 lolipop sticks

Kanchan Sharma @cook_14538232

Crunchy peanut sesame chocolate lolipops

Kanchan Sharma @cook_14538232

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Ingredients

1 cupmoongfali (peanuts)
3/4 cupjaggery
1 cupchocolate
2 spoonghee
2 spoonroasted sesame seeds
1 spoonfennel seeds
5-6lolipop sticks

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Steps

1

Firstly heat a pan and dry roast the peanuts until these get light golden colour and crunchy.
2

Now in the same pain add crumbled jaggery and ghee to it. Stir and melt it on low flame and cook for 1-2 minutes more.
3

Now coarsely grind the roasted peanuts, 1 spoon roasted sesame seeds and put in jaggery. mix well, turn off flame.
4

Now make a lolipop from the mix and put a lolipop stick inside it, keep aside.
5

Now in a bowl add crumbled chocolate and melt it from the method of double boiler.
6

Now will deep all lolipops in melted chocolate and sprinkle the roasted sesame and fennel seeds over it.
7

Now put it in the fridge for 1 hour so that it is set well.