Beans Pie

Name: Beans Pie
Cuisine: Nigerian
Ingredients: 1 cup beans; Handful blended crayfish with water; 4 ripe tomatoes; 4 ripe bonnet peppers; cubes Seasoning; Thyme; Salt; Curry; Melted magarine; Onions

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I ate bean pie so much in junior secondary school. So delicious.
Have always wanted to do this and am glad it came out nice. Trust me you will dump meat pie for it😁

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I ate bean pie so much in junior secondary school. So delicious.
Have always wanted to do this and am glad it came out nice. Trust me you will dump meat pie for it😁

Saved

Ingredients

1 cupbeans
Handfulblended crayfish with water
4ripe tomatoes
4ripe bonnet peppers
cubesSeasoning
Thyme
Salt
Curry
Melted magarine
Onions

Saved

Steps

1

For the dough check previous meat pie post
2

For the bean filling rinse and Cook the beans until very tender and easily mashed.
Mash the cooked beans and set aside
3

Wash the tomatoes, peppers and onions.Slice them and set aside.
4

Heat 4tablespoon vegetable oil in a skillet. Sauté the onions, add thyme, curry, peppers and tomatoes. Add the mashed beans.
Add crayfish and stir to combine
5

Add the seasoning cubes.
Taste for salt.
6

Add melted magarine like three tablespoons to keep it moist during baking