Spicy Fried Peanut Masala

Name: Spicy Fried Peanut Masala
Cuisine: Indian
Ingredients: 1 cup roasted peanuts; 1/2 cup besan (gram flour); 1/4 cup rice flour; to taste salt; 1/2 tsp. turmeric powder; 1/2 tsp. garam masala powder; 1/2 tsp. pepper powder; 1/2 tsp. amchur (dry mango powder); oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#PeanutSesame - This is a favourite appetizer during any party or get together. These crispy and spicy snacks are great munchies anytime of the day too. They can simply be had on its own or along with some chopped onion, green chilies, tomatoes and coriander leaves mixed with it as a chaat. It can be made in large quantities and stored in air tight containers for any rainy day. It can also be relished as a tea time snack or with cocktails / mocktails.

Bethica Das @kitchen_flavours

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Ingredients

1 cuproasted peanuts
1/2 cupbesan (gram flour)
1/4 cuprice flour
to tastesalt
1/2 tsp.turmeric powder
1/2 tsp.garam masala powder
1/2 tsp.pepper powder
1/2 tsp.amchur (dry mango powder)
oil to deep fry

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Steps

1

In a bowl, mix together all the ingredients, except oil with the help of required quantity of water till all the peanuts are well coated with the masala.
2

Heat oil in a pan and fry in batches till golden brown in colour. Drain on a paper napkin. When cool, store in an airtight container. Serve as a tea time snack or as an appetizer.