Steps
- 1
Mash boiled potato. add chopped green chilli, coriander leaves, salt, red chilli powder, garam masala, chopped onion and mix all material
- 2
Take fry pan.. add oil and heat it.
- 3
Dip papad in water and take out. remove excess water from papad and put mashed material in it.
- 4
Now fold papad with the help of water and fry it in the pan.
- 5
Put chat masala on papad roll and serve it.
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Crockpot Chicken Bacon Ranch sliders
🌈NinjaMommaKitchen🌈
-

Balsamic Glazed Roasted Chicken Thighs
tamiller1954
-

Patricia Mcfarland
-

Bayou Creek Farmstead -

kris_13
-

Ajay Kumar Siotra
-

Priya Bhargava
-

Millicent Wamaitha
-

Fauziyya Yahaya Deba
-

rosy bansal
-

Amisha Chheda
-

Megha Mohata
-

Sadhana Mohindra
-

Kavita
-

Kusum Chhatbar
https://cookpad.wasmer.app/us/recipes/6870085




Comments