Adapted from Anna Olson classic chocolate chip cookies

I was given a container of coconut oil and really was not sure what to try it in first. Cookies seemed a natural choice for the flavor, adding some coconut flakes and mini chocolate chips. The coconut flavor is mild and delicate, the cookie soft and slightly chewy in the middle with slightly crisp edges. Compared to a cookie with butter, they are lighter in color and have a softer texture and delicious delicate coconut flavor..

I really enjoy the baked cookies from the frozen section. But they are getting boring, so I made a recipe to improve the blandness if the cookies.

Followed Tasty’s recipe for chewy chocolate chip cookies with a few tweaks~

I decided to make chocolate chip cookies once and used the first recipe Google threw at me. It turned out to be the best chocolate chip cookies I'd ever had. They are very soft and moist. I would compare them to Subway cookies but not as flat.I kept making these often-requested cookies for a few years for all of my friends and family but then disaster struck! The recipe was removed from the app!Fortunately I had previously emailed the recipe to someone so now I'm re-posting this recipe for everyone to enjoy.

A soft, sweet, slightly salty chewy cookie when properly done . . . my son Chris' favorite!

Just delicious chocolate chip cookies