Grilled Cheesy Buffalo Chicken

Name: Grilled Cheesy Buffalo Chicken
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound boneless chicken breasts (about 2 breasts); to taste Salt and Pepper,; 1/2 teaspoon black pepper; 4 tablespoons (1/4 cup) shredded mozzarella cheese, divided; 1 tablespoon butter, melted; 1/4 cup Frank's Hot Sauce; 1/4 teaspoon celery salt

Tabby Stewart @cook_4753088

South Carolina

Grilled Cheesy Buffalo Chicken

Tabby Stewart @cook_4753088

Saved

Ingredients

25 mins

2 servings

1 poundboneless chicken breasts (about 2 breasts)
to tasteSalt and Pepper,
1/2 teaspoonblack pepper
4 tablespoons (1/4 cup)shredded mozzarella cheese, divided
1 tablespoonbutter, melted
1/4 cupFrank's Hot Sauce
1/4 teaspooncelery salt

Saved

Steps

25 mins

1

Preheat a greased grill pan on medium-low heat. Preheat oven to 350 °F (177 °C).
2

Insert a pairing knife into the thickest part of each chicken breast. Cut down the side and make a 3 - inch pocket.
3

Season inside and outside the pocket with black pepper. Evenly divide the cheese between the two breasts, placing it inside the prepared pockets. Fold each chicken breast over to close the pockets.
4

In a small bowl, combine the butter, hot sauce and celery salt. Brush one side of each chicken breast with this hot sauce mixture.
5

Place each chicken breast sauce side-down on the greased grill pan. Brush more sauce over the top of the chicken. Cook for about 7 minutes, then flip the chicken and brush with the remaining sauce.
6

Place the grill pan with the chicken in the oven and cook until the chicken's internal temperature reaches 165 °F (74 °C)
7

Remove from the oven and let rest for 5 minutes before serving.