Stir graham cracker crumbs, sugar, and butter together to make a moist mixture. Spoon crust mixture into the bottom of serving bowls (I have found plastic ramiken's work best) and press lightly to make a bottom crust.

In a separate bowl mix together milk and pudding mix until smooth. Let set for 5 minutes.

Fold in whipped topping to make a light fluffy filling. Spoon into your serving bowls.