Takeout style chinese spare ribs

Name: Takeout style chinese spare ribs
Total time: 5400 s
Cuisine: American
Ingredients: 5 cloves freshly minced garlic; 1 tablespoon minced sweet pineapple; 1 star anise – ground in a mortar and pestle; 1 tablespoon salt; 5 tablespoons sugar; 2 tablespoons honey; 2 tablespoons peanut oil; 2 tablespoons hoisin sauce; 1 teaspoon ground bean sauce; 2 tablespoons tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water; 5 tablespoons ketchup; 1/2 tablespoon 5 spice powder; 2 tablespoons fresh squeezed juice from a tangerine or orange; 1 teaspoon fresh ground pepper; 1/2 tablespoon paprika; 2-3 racks baby back ribs

Ree @roxzan

kanagawa, Japan

Takeout style chinese spare ribs

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Ingredients

90 mins

5 clovesfreshly minced garlic
1 tablespoonminced sweet pineapple
1star anise – ground in a mortar and pestle
1 tablespoonsalt
5 tablespoonssugar
2 tablespoonshoney
2 tablespoonspeanut oil
2 tablespoonshoisin sauce
1 teaspoonground bean sauce
2 tablespoonstomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water
5 tablespoonsketchup
1/2 tablespoon5 spice powder
2 tablespoonsfresh squeezed juice from a tangerine or orange
1 teaspoonfresh ground pepper
1/2 tablespoonpaprika
2-3 racksbaby back ribs

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Steps

90 mins

1

Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
2

Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
3

Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.