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Easy ground chorizo burritos
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A picture of Easy ground chorizo burritos.

Easy ground chorizo burritos

Reaper
Reaper @cook_2951793
The Great Northwest

This is a quick and very easy breakfast burrito. My family gobbles them up every time I make them.

This is a quick and very easy breakfast burrito. My family gobbles them up every time I make them.

Read more

Easy ground chorizo burritos

Reaper
Reaper @cook_2951793
The Great Northwest

This is a quick and very easy breakfast burrito. My family gobbles them up every time I make them.

This is a quick and very easy breakfast burrito. My family gobbles them up every time I make them.

Read more
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Ingredients

20 mins
2 servings
  1. 1chub ground chorizo (beef or pork)
  2. 8-10eggs
  3. to tastesalt and pepper
  4. 1 bagfrozen tater tots
  5. 1small sweet onion
  6. Sour cream
  7. 1 jarLa Victoria hot sauce (mild or medium
  8. 1 bag (10 inch)tortillas
  9. Mexican blend cheese
  10. 3/4 cupmilk
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Steps

20 mins
  1. 1

    Brown the chorizo in a large skillet

  2. 2

    Cook tater tots according to package directions

  3. 3

    Whisk together milk and eggs then add to browned chorizo in skillet. Cook till eggs are done.

  4. 4

    Add salt and pepper to your own taste.

  5. 5

    Finely chop sweet onion and add for 3 to 4 minutes to soften a bit.

  6. 6

    Heat tortilla by microwave or stove top

  7. 7

    Assemble chorizo mixture and tater tots in tortilla. Add sour cream, taco sauce, cheese, roll up the tortilla and enjoy.

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Reaper
Reaper @cook_2951793
on April 13, 2016 04:49
The Great Northwest

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