My Grilling Spot Shrimp Kebabs

Name: My Grilling Spot Shrimp Kebabs
Yield: 4 People
Cuisine: American
Ingredients: 1/2 Pound Fresh Shrimp; 3/4 Pound Diced Pineapple; To Taste Salt; To Taste Black Pepper; 2 Oz. Shelled Nuts; 3 Tablespoons Garlic Sauce; 1 Tablespoon Turmeric Powder; 1 Tablespoon Yellow Curry Powder; 1 Tablespoon Cardamom; 1 Tablespoon Cummin; 1 Tablespoon Black Pepper; 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)

My Grilling Spot @cook_9961909

www.mygrillingspot.com

Shrimp is excellent for grilling. If properly cooked it doesn’t tear apart. This kebabs are aligned with our philosophy of simplicity. The recipe is very versatile because you can change sauces depending on the flavor you want to get.

Have fun and enjoy!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

Have fun and enjoy!

Saved

Ingredients

4 People

1/2 PoundFresh Shrimp
3/4 PoundDiced Pineapple
To TasteSalt
To TasteBlack Pepper
Sauce
2 Oz.Shelled Nuts
3 TablespoonsGarlic Sauce
1 TablespoonTurmeric Powder
1 TablespoonYellow Curry Powder
1 TablespoonCardamom
1 TablespoonCummin
1 TablespoonBlack Pepper
1/2 CanLight Flavored Beer (ie. Pale Ale, Pilsner)

Saved

Steps

1

Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
2

Crush the nuts and place them on a bowl.
3

Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
4

Add Beer and mix well.
5

Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
6

Serve and enjoy!