Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tacos de camarón vegetal

Vegetarian Shrimp Tacos

Name: Vegetarian Shrimp Tacos
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 1 cup flour (about 120 grams); 1/2 cup beer (about 120 ml); 1 head cauliflower, cut into small pieces; Oregano; Parsley; Salt and pepper, to taste; Garlic powder, to taste; Shrimp-flavored bouillon; 1 teaspoon baking powder; For serving:; Corn tortillas; Chopped onion, to taste; Chopped tomato, to taste; Shredded cabbage; For the sauce:; 1/2 cup sour cream (about 120 ml); 1/2 cup mayonnaise (about 120 ml); 2 tablespoons ketchup; Limes; 4 cups oil for frying (about 1 liter); Pico de gallo salsa, to taste (optional)

Maggie @maggie_cookbook1017

Playas de Rosarito

😊I have a huge smile on my face—I tricked my family into thinking these were shrimp tacos and no one noticed! 😄🤣 Everyone ate them and didn’t say a word. I’ll just leave it at that.

Maggie @maggie_cookbook1017

Playas de Rosarito

😊I have a huge smile on my face—I tricked my family into thinking these were shrimp tacos and no one noticed! 😄🤣 Everyone ate them and didn’t say a word. I’ll just leave it at that.

Saved

Ingredients

40 min

Serves 4 servings

1 cupflour (about 120 grams)
1/2 cupbeer (about 120 ml)
1 headcauliflower, cut into small pieces
Oregano
Parsley
Salt and pepper, to taste
Garlic powder, to taste
Shrimp-flavored bouillon
1 teaspoonbaking powder
For serving:
Corn tortillas
Chopped onion, to taste
Chopped tomato, to taste
Shredded cabbage
For the sauce:
1/2 cupsour cream (about 120 ml)
1/2 cupmayonnaise (about 120 ml)
2 tablespoonsketchup
Limes
4 cupsoil for frying (about 1 liter)
Pico de gallo salsa, to taste (optional)

Saved

Steps

40 min

1

Wash and disinfect the vegetables.
2

Mix the flour, salt, pepper, garlic powder, oregano, and parsley. Gradually add the beer until you have a batter similar to pancake batter. Add the shrimp-flavored bouillon and the teaspoon of baking powder.
3

Meanwhile, chop the vegetables.
4

Heat the oil.
5

Drain on paper towels.
6

Assemble the tacos.

Saved

Cooksnaps

Saved

Maggie @maggie_cookbook1017

Published in the US on August 09, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1

Keywords

Taco Onion Cauliflower Corn Tortilla Shrimp Lime Pepper Cabbage Tomato Beer Mayonnaise Garlic

Similar Recipes

More Recipes

Almond Crunch Garden Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Oven-Baked Lamb Chops

Sarvat Hanif
All-American Blueberry Lemon Puppy Chow

Fee marie
Sweetened Condensed Milk with "Blood-Friendly" Specifications

Ryan
Capsicum Pakoda

Hema Wane
Seviyan Kheer

Sudipa Gope
Dijon and Cognac Beef Stew

Ricardo
Makai no Mitho Chevdo

Padmini Venkatesan
Dahi Capsicum

Vidyutaa Kashyap
Capsicum - Onion Sabzi

Darshana Patel
Keto Ham and egg cups

Patricia Mcfarland
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Nikki Alicia
Amish onion fritters

carrie
Spicy shrimp over creamy polenta

Cooking with Kimberly Wood
Spinach Quinoa Salad

Rae
My Grilling Spot Shrimp Kebabs

My Grilling Spot
Chicken Stuffing Casserole

Christina
Banana milk shake

Houmaerahh
Spinach Quinoa Salad

Rae
Carrot soup

Hema79
PB&J Oatmeal Pancakes

Living Without A Gallbladder
Instapot Chicken Rice & Beans

Recipesynthesis
Spinach Salad

jglehenbauer
Grilled Pork Chop with a Raspberry Chipotle Sauce

jglehenbauer
Chicken bone broth w/ thyme & lemon

Fefe