Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: for pakodas:; 1/2 cup besan; to taste salt; 1/2 teaspoon cumin seeds; 1 teaspoon red chilli powder; As needed for frying oil; for gravy:; 1 cup curd; 1 onion; 1 tsp ginger garlic paste; to taste Salt as to taste; 1 teaspoon red chilli powder; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon Ajwain/carom; 1 pinch Hing / asafoetida; 1 tbsp gram flour to mix with curd; as needed Oil; 1 teaspoon turmeric powder; for tadka:; As needed few curry leaves; 1 dry red chilli; 1/4 tsp mustard seeds; 1 tbsp oil

anju goswami @cook_13973512

Kadhi

anju goswami @cook_13973512

Saved

Ingredients

for pakodas:
1/2 cupbesan
to tastesalt
1/2 teaspooncumin seeds
1 teaspoonred chilli powder
As neededfor frying oil
for gravy:
1 cupcurd
1onion
1 tspginger garlic paste
to tasteSalt as to taste
1 teaspoonred chilli powder
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonAjwain/carom
1 pinchHing / asafoetida
1 tbspgram flour to mix with curd
as neededOil
1 teaspoonturmeric powder
for tadka:
As neededfew curry leaves
1dry red chilli
1/4 tspmustard seeds
1 tbspoil

Saved

Steps

1

Take besan add all ingredients under(for pakodas) make a thick batter.Heat oil in a kadhai, put pakora batter in the oil help with finger, make a small pakoras and keep aside.
2

Combine curd and besan and whisk it nicely.keep aside.
3

Make onion paste.Heat oil in a deep pan add cumin seeds, mustard seeds, ajwain, onion paste and ginger garlic paste,turmeric powder saute very well until the raw smell disappears pour the buttermilk batter.
4

Keep cooking on medium flame,and whisk continues till small bubbles start forming on top.
5

Add pakoras in a kadhi, cook for 5 minutes,add salt or red chilli powder. Cook again for 10 minutes on medium flame.
6

Heat 1 tbsp oil add tadka ingredients let it crackle and add in the gravy keep the lid closed.
7

Goes well with rice.

Saved

Cooksnaps

Saved

anju goswami @cook_13973512

on January 15, 2019 03:12

Comments

Similar Recipes

More Recipes

Restaurant style masala onion

Dave Vishakha
Seyal chapati

Garima Mayur Mangwani
Biscoff bol

Dave Vishakha
Chicken Shawarma Pizza

Sanuber Ashrafi
Hakka noodles with ground chicken

Sarvat Hanif
Dukkah Breakfast Bowl

Sarah
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve

Fateme Persian Kitchen
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan

Fateme Persian Kitchen
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)

Fateme Persian Kitchen
Keto Ham and egg cups

Patricia Mcfarland
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Nikki Alicia
Amish onion fritters

carrie
Spicy shrimp over creamy polenta

Cooking with Kimberly Wood
Spinach Quinoa Salad

Rae
Instapot Chicken Rice & Beans

Recipesynthesis
Spinach Salad

jglehenbauer
Grilled Pork Chop with a Raspberry Chipotle Sauce

jglehenbauer
Chicken bone broth w/ thyme & lemon

Fefe
Bread Roll

sknaim@w
Instant daal

sumshad
Peanuts chuttani

Palak Manghwani
Fresh grapes with pickle masala

Sonal Modi
‘Azuki’ & Milk Icy Poles

Hiroko Liston
Mushrooms Creamed spinach

Sybil Nqobile Madhlala KaFakudze