‘Azuki’ & Milk Icy Poles

Name: ‘Azuki’ & Milk Icy Poles
Yield: 2 Icy Poles
Cuisine: British
Ingredients: 2 tablespoons Sweet ‘Azuki’ Red Bean Paste *I used canned red bean paste; 1/4 cup Milk; 1 tablespoon Condensed Milk

Hiroko Liston @hirokoliston

Melbourne, Australia

In Melbourne where I live, you can enjoy all sort of delicious icy desserts, but you can’t find this. I loved this dessert when I was a child and I still love it. It is so easy to make if you have icy pole moulds. If you don’t have the moulds, use whatever small containers. I used ZOKU Quick Pop Maker, a gift from my sister in law, but each mould has a capacity of only 50ml. Please alter the amount of ingredients to suit your mould’s capacity.

Hiroko Liston @hirokoliston

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Ingredients

2 Icy Poles

2 tablespoonsSweet ‘Azuki’ Red Bean Paste *I used canned red bean paste
1/4 cupMilk
1 tablespoonCondensed Milk

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Steps

1

Place Milk and Condensed Milk in a cup or container with a lip, that will help to pour the mixture into the moulds. Stir to combine.
2

Add ‘Azuki’ paste and mix well. Pour the mixture into the moulds evenly, and freeze until frozen.
3

*Note: Depending on the sweetness of the ‘Azuki’ paste that you use, you can add more/less Milk, Condensed Milk and ‘Azuki’ paste.