Healthy Maharashtrian Amti at home

Maharashtrian Amti is a dal recipe made with toor dal along with a medley of Indian spices.

Amti is an Indian wors for any curry or dal which has an acidic ingredient.
In this recipe, we have used tamarind which gives the tangy flavor to the curry.
This dal preparation has a perfect mix of flavors ranging from sweet, sour and spicy.

The uniqueness of this dish lies in using the goda masala (recipe given below) which is made of dry coconut and sesame seeds.

Maharashtrian amti makes for a perfect light meal when served with brown rice.

Try out this wholesome meal and let us know in the comments section on how you like it.