Spinach stuffed mushrooms

Name: Spinach stuffed mushrooms
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 16 large mushrooms; 1/2 lb spinach; 1/4 onion, chopped; 1/2 cup feta; 1 1/2 tbsp Parmesan; to taste Salt

Rae @ReyTheCook

New Jersey-USA

I had spinach left from "gözleme" . I added some Parmesan cheese over spinach .

Rae @ReyTheCook

New Jersey-USA

I had spinach left from "gözleme" . I added some Parmesan cheese over spinach .

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Ingredients

40 mins

2 servings

16large mushrooms
1/2 lbspinach
1/4onion, chopped
1/2 cupfeta
1 1/2 tbspParmesan
to tasteSalt

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Steps

40 mins

1

Peel the mushrooms , set oven 400F
2

Prepare filling, halve spinach (if is frozen thaw it, squeeze out its juice,), sauté 1/4 chopped onion then add spinach for 1 and 2 minutes. Add little bit of salt. After remove from stove top.
3

Place mushroom caps into a baking dish, fill mushrooms with spinach mixture. Sprinkle some Parmesan over them, place mushrooms into oven, cook about 35-40 minutes or until Parmesan changes its color.

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Rae @ReyTheCook

on April 14, 2016 01:13

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️