Spinach stuffed mushrooms

Rae
Rae @ReyTheCook
New Jersey-USA

I had spinach left from "gözleme" . I added some Parmesan cheese over spinach .

Spinach stuffed mushrooms

I had spinach left from "gözleme" . I added some Parmesan cheese over spinach .

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Ingredients

40 mins
2 servings
  1. 16large mushrooms
  2. 1/2 lbspinach
  3. 1/4onion, chopped
  4. 1/2 cupfeta
  5. 1 1/2 tbspParmesan
  6. to tasteSalt

Cooking Instructions

40 mins
  1. 1

    Peel the mushrooms , set oven 400F

  2. 2

    Prepare filling, halve spinach (if is frozen thaw it, squeeze out its juice,), sauté 1/4 chopped onion then add spinach for 1 and 2 minutes. Add little bit of salt. After remove from stove top.

  3. 3

    Place mushroom caps into a baking dish, fill mushrooms with spinach mixture. Sprinkle some Parmesan over them, place mushrooms into oven, cook about 35-40 minutes or until Parmesan changes its color.

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Rae
Rae @ReyTheCook
on
New Jersey-USA
I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️
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