Elisa's Chicken Pot Pie

Name: Elisa's Chicken Pot Pie
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Frozen Pie Crust; 1 Can Homestyle Biscuits (Brings 10); 1 Can Cream of Chicken; 1 Can Chicken Gravy; 1 Cup French Style Cut Green Beans; 1/2 Cup Diced Carrots; 1/2 Cup Peas; 2-3 Chicken Breasts, Cubed; 1 Tbsp Minced Garlic; 1/2 Cup Mozzarella Cheese; to taste Salt and Pepper; Dash Parsley, Oregano, Cumin

Elisa @elisabel

Carolina, Puerto Rico

Elisa's Chicken Pot Pie

Elisa @elisabel

Carolina, Puerto Rico

Saved

Ingredients

45 mins

6 servings

1Frozen Pie Crust
1 CanHomestyle Biscuits (Brings 10)
1 CanCream of Chicken
1 CanChicken Gravy
1 CupFrench Style Cut Green Beans
1/2 CupDiced Carrots
1/2 CupPeas
2-3Chicken Breasts, Cubed
1 TbspMinced Garlic
1/2 CupMozzarella Cheese
to tasteSalt and Pepper
DashParsley, Oregano, Cumin

Saved

Steps

45 mins

1

In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
2

In a large sauce pan,add the chicken and cook.
3

Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
4

Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
5

In a oven dish, place the pie crust.
6

Separate the biscuits and roll them flat.
7

Place the chicken mix in the oven dish and top with the mozzarella cheese.
8

Top with the flatten biscuits.
9

Bake on 350°F until golden brown.
10

Serve and enjoy!
11

Check my spinach and green beans side... Perfect for this pot pie!