A picture of Til Gud Burfi.

Til Gud Burfi

Bibhasini Patra @cook_9634440

Til Gud Burfi

Bibhasini Patra @cook_9634440

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Ingredients

50 gramsSesame
50 gmspista/pistachios
50 gmsMagaj/melon seeds
50 gmsgroundnuts
50 gmscashew nuts
250 gmsjaggery
1 tbspdry ginger powder
1 tbspajwain/carom seeds
2 tbspghee
2 tbspChopped dry fruits

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Steps

1

Dry roast the all dryfruits.
2

Roughly grind all this.
3

Heat a pan add 2 tbsp ghee.
4

Add jaggery and cook.
5

When jaggery becomes sticky add dry ginger and Ajwain and mix it well.
6

Add roughly grinded sesame with dryfruits.
7

Ready the mixture.
8

Set the mixture on a greased mould.Spread 2 tbsp dryfruits.set it.
9

Cut it into desired pieces.Ready til gud burfi.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on January 15, 2019 13:35

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