Carrot sandwich

Name: Carrot sandwich
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 carrot with the carrot greens; half a block of firm tofu (or 1 fried egg can substitute); butter; half an avocado; cayenne powder; 2 slices bread; 2 cloves diced garlic

Taylor Yarick @cook_4758630

I heard you can eat carrot tops. I wanted to try it so I threw together a carrot sandwich

Taylor Yarick @cook_4758630

I heard you can eat carrot tops. I wanted to try it so I threw together a carrot sandwich

Saved

Ingredients

20 mins

1 serving

1carrot with the carrot greens
half a block of firm tofu (or 1 fried egg can substitute)
butter
half an avocado
cayenne powder
2 slicesbread
2 clovesdiced garlic

Saved

Steps

20 mins

1

Slice a corrot into long stin slices and remove the leaves from their stems.
2

Cut the tofu like so. Fry the carrot and tofu in butter on a pan.
3

Add cayenne powder and garlic. Flip the tofu
4

Mash half an avocado and spread it onto the bread
5
6

Assemble your sandwich with carrot, tofu, and carrot greens
7

Done. Enjoy

Saved

Cooksnaps

Saved

Taylor Yarick @cook_4758630

on April 14, 2016 10:07

Comments

cookinggirl12345432 @cook_4975970

May 25, 2016 14:32

delicious! amazing! 10/10 ! I love carrots AND sandwichs so this recipe is perfect for me! I basically eat it for every meal, everyday! (except breakfast tho)

Keywords

Sandwich Cayenne Carrot Top Egg Avocado Butter Carrot Tofu Garlic

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