Chakalaka South African food

Name: Chakalaka South African food
Cuisine: Nigerian
Ingredients: Cooked beans; Cabbage; Carrot; Green pepper; Tomatoes; Curry, thyme, salt, pepper, ground crayfish, maggi, sauce; Onions; Palm oil

Emunahskitchen @adewunmi

Yola, Adamawa State

Beans with vegetables, yummy and nutritional

Emunahskitchen @adewunmi

Yola, Adamawa State

Beans with vegetables, yummy and nutritional

Saved

Ingredients

Cooked beans
Cabbage
Carrot
Green pepper
Tomatoes
Curry, thyme, salt, pepper, ground crayfish, maggi, sauce
Onions
Palm oil

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Steps

1

Pick your beans, wash and cook
2

Cut your vegetable neatly and set aside
3

Place your clean pot on fire and add palm oil, heat up for some minute, add onions and stir for 2-3 min
4

Add curry, crayfish, thyme, sauce, pepper into your palm oil stir and leave for some minute. U will perceive d aroma
5

Add your cut vegetables and allow to stem for like 5min so as to make it tender
6

Add ur cooked beans and reduce the heat, mix all together and allow to cook for few minute
7

Serve hot and enjoy your delicious vegetables beans