Left over aalo gobhi Parantha
angel cuty @cook_13998676
Left over aalo gobhi Parantha
Open in Cookpad AppSteps
- 1
Firstly take sabji and mash it lightly and add chopped onion,all spices in it and make stuffing by mixing it.
- 2
Now heat tawa and make a ball of dough and make a chapati add stuffing in it and roll again.
- 3
Now put parantha on tawa and cook from both sides spread ghee on one side and shallow fry. flip and repeat the same process.
- 4
Ready to serve with ghee.
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