Boil the chopped ingredients of saag, with daal and then grind it. For tadka use onion, tomato,ginger, garlic and then add grinded saag to the tadka add 1 teaspoon butter to it.

Add required water to the makki dough With water then make roti of the atta and now cook on tawa until golden brown from both sides.

And serve it with chilli aachar