Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Hủ tiếu chay

Vegetarian Hu Tieu Noodle Soup

Name: Vegetarian Hu Tieu Noodle Soup
Cuisine: American
Ingredients: 2 pieces fried tofu; 2 sheets dried bean curd skin; 7 oz (200 grams) straw mushrooms; 7 oz (200 grams) vegetarian Vietnamese sausage; 1 daikon radish; 1 carrot; stalk Lemongrass; Cilantro; Thai basil; Rock sugar; Mixed fresh herbs; 2.2 lbs (1 kilogram) hu tieu noodles

Phuong Nguyen 92 @cook_8530439

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

This Tet, I'm eating vegetarian for 49 days in honor of my late father. This vegetarian hu tieu noodle soup is a refreshing change during the holiday when every house is serving meat.

Phuong Nguyen 92 @cook_8530439

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

This Tet, I'm eating vegetarian for 49 days in honor of my late father. This vegetarian hu tieu noodle soup is a refreshing change during the holiday when every house is serving meat.

Saved

Ingredients

2 piecesfried tofu
2 sheetsdried bean curd skin
7 oz (200 grams)straw mushrooms
7 oz (200 grams)vegetarian Vietnamese sausage
1daikon radish
1carrot
stalkLemongrass
Cilantro
Thai basil
Rock sugar
Mixed fresh herbs
2.2 lbs (1 kilogram)hu tieu noodles

Saved

Steps

1

Peel and cut the daikon and carrot into flower shapes, then wash. Soak the straw mushrooms in salted water.
2

Bring 4 1/4 cups (1 liter) of water to a boil. Add the daikon and carrot and simmer. Add a small piece of rock sugar for sweetness and a bruised lemongrass stalk for aroma.
3

Heat oil and sauté shallots until fragrant, then add the straw mushrooms and stir-fry until aromatic. Add a splash of soy sauce. Add the sautéed mushrooms to the broth.
4

Once the broth is boiling and the carrots and daikon are cooked, season with 1/2 tablespoon coarse salt, 1 tablespoon vegetarian seasoning powder, and 1/2 tablespoon MSG. Adjust to taste. Add sliced vegetarian sausage and chopped cilantro for extra flavor.
5

Heat oil and fry the bean curd skin and tofu until golden and crispy. Serve with the hu tieu noodles for added texture.
6

Ladle the soup into bowls and serve with bean sprouts and fresh herbs. Enjoy with a side of vegetarian soy sauce and sliced chili. Delicious and a great way to take a break from all the meat during Tet!

Saved

Cooksnaps

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Phuong Nguyen 92 @cook_8530439

Published in the US on September 30, 2025 14:01

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

Mình là mẹ bỉm sữa của 2 anh em nhà Gấu , tuy có bận thời gian chăm sóc bé , nhưng rất ưa vào bếp vì đó là sự giải tỏa nếu có lúc mệt mỏi vì chăm con 👩‍👦‍👦, Bếp Cookpad là nơi chia sẻ học hỏi những kinh nghiệm về nấu ăn 👍👍 và nhữngcố gắng đạt được trong việc nấu những bữa cơm cho gia đìnhJ btha thành quả đạt được nso thích vào bêp nâú ăn và trồng cây 🌵🌻🌻🌻canh.

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