Steps
- 1
Heat oil in a pressure cooker
- 2
Add cumin seeds, asafoetida, ginger garlic paste, onion and sauté it
- 3
Add chopped spinach and sauté it for sometime
- 4
Add chopped tomato and cook it. Add turmeric and salt and let it cook
- 5
Add soaked lentil and two cups of water
- 6
Close the lid of the cooker and give 3 to 4 whistles
- 7
Your daal is now ready to eat. Check for salt and add coriander for garnish
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