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Spinach daal
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A picture of Spinach daal.

Spinach daal

shweta
shweta @shwetashetty_7722704
Bangalore

Nutritious and tasty

Nutritious and tasty

Read more

Spinach daal

shweta
shweta @shwetashetty_7722704
Bangalore

Nutritious and tasty

Nutritious and tasty

Read more
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Ingredients

  • 1 cupfinely chopped spinach
  • 1/2finely chopped onion
  • 1/2 cup soaked lentils
  • 1/2tomato
  • Coriander leaves for garnish
  • Pinchasafoetida
  • 1/2 tspturmeric powder
  • 1/2 tspcumin seeds
  • 7-8 clovesgarlic
  • Small piece of chopped ginger
  • 1 tbspoil
  • Salt as per your taste
  • 2 cupsWater
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Steps

  1. 1

    Heat oil in a pressure cooker

  2. 2

    Add cumin seeds, asafoetida, ginger garlic paste, onion and sauté it

  3. 3

    Add chopped spinach and sauté it for sometime

  4. 4

    Add chopped tomato and cook it. Add turmeric and salt and let it cook

  5. 5

    Add soaked lentil and two cups of water

  6. 6

    Close the lid of the cooker and give 3 to 4 whistles

  7. 7

    Your daal is now ready to eat. Check for salt and add coriander for garnish

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Copied!

shweta
shweta @shwetashetty_7722704
on January 16, 2019 16:55
Bangalore
If not found eating I manage Community at Cookpad India
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Comments (3)

Prasadi Debnath
Prasadi Debnath @cook_16030395
October 20, 2020 15:35
WOW
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0/0

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