Heat ghee in a pan

Add wheat(atta) to hot ghee and start roasting it

Take sugar and water in another pan

Keep pan on medium flame to and solution come to boil

Fry atta stir continuously till brown colour

Atta should turn goldsn and give a good fragrance plus also begins to release ghee

Continue to stir so that no lumps are formed and halwa absorb water and continue to thicken quickly.

Serve atta ke halwa hot or warm.