Wash the beans with hot water becos of all these their preservative, back to the fire in the boiling water add salt and pepper lock the pot to cook I use pressure pot, when done add the onions, crayfish, maggi, red oil and salt cover to cook stir and put down

Slice the tomatoes, pepper onions and cabbage, put vegetable oil on fire, fry the onions add the tomatoes, pepper add salt, maggi stir, let cook for awhile then add the cabbage.

The sauce is ready.