Creamy butter chicken

Name: Creamy butter chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken; 500 gm butter; 2 tsp onion paste; 1 tablespoon ginger paste; 1 tsp Garlic paste; 2 broken red chilli seed into powder; 1 tablespoon mace powder; 1 tablespoon red chilli powder and; 1 tsp Coriander powder; 1/2 cup yoghurt; 6 tomatoes puree; 1/2 tablespoon kasuri methi powder; 2 tablespoon coriander seeds; 3 green cardamons; 2 bay leaves; 3 crushed cinnamon; 4 tablespoon fresh cream; 3 slit green chillies; To taste Salt; 2 medium chopped onion; 1/2 tsp Sugar; 4 Cloves; As needed coriander leaves for garnishing

Neelu B. @cook_14661758

Kolkata

Most popular dish in indian cuisane especially serve with pulaw fry rice or roti the most special about this dish is i like the creamy spicy textures made so yummy....

Neelu B. @cook_14661758

Kolkata

Most popular dish in indian cuisane especially serve with pulaw fry rice or roti the most special about this dish is i like the creamy spicy textures made so yummy....

Saved

Ingredients

40 to 45 min

4 servings

1/2 kgchicken
500 gmbutter
2 tsponion paste
1 tablespoonginger paste
1 tspGarlic paste
2broken red chilli seed into powder
1 tablespoonmace powder
1 tablespoonred chilli powder and
1 tspCoriander powder
1/2 cupyoghurt
6tomatoes puree
1/2 tablespoonkasuri methi powder
2 tablespooncoriander seeds
3green cardamons
2bay leaves
3crushed cinnamon
4 tablespoonfresh cream
3slit green chillies
To tasteSalt
2medium chopped onion
1/2 tspSugar
4Cloves
As neededcoriander leaves for garnishing

Saved

Steps

40 to 45 min

1

In a bowl mix all the ingredients like yogurt,ginger garlic paste,salt,green cardamons,and mace powder and add pieces of chicken in a bowl and mix properly and marinate for 4 to 6 hrs.
2

Once the chicken is well marinated.cooked in a oven or without oven you can also cook in a pan after greasing with a little amount of oil so that it will cook well.
3

Heat 2 tablespoon of butter in a pan over medium flame. And add bay leaves,cloves,cinnamon, red chilli,And coriander seeds.saute the ingredients for a min.now add a bit of onion red chilli powder, coriander powder,and kasuri methi powder and tomato. Saute them for 5min. Afterwards put the ingredients in a blender to make a soft puree.
4

Heat 3tablespoon of butter in a pan. Add the puree mixture and cook it properly.then add the marinated cooked chicken, salt and fresh cream. And make the gravy consistency. It must not be so thick, if needed add some water over it to make it a proper level of consistent.
5

Now add 3 sliced green chilli. And let it cook for few min. Till it is full boil. Add kasuri methi.For extra cremy you can add little amount of cream to taste yummy.
6

Your creamy butter chicken is ready garnish it with fresh coriander leaves. And cream...