Wash and boil your rice,add your grated carrots after it's done

For the sauce; boil your meat and cut into slices,keep aside

Fry your grated bell pepper,onions and scotch bonnet

Add the beef stock seasoning cubes and salt,allow to boil.

Add your sliced meat,diced cucumber and onions,ginger,garlic and Curry powder.allow to cook for about a minute

Note: do not over cook the cucumber