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Ingredients

  1. 1 cupRava
  2. 1 and 3/4 cupsugar
  3. 1 tspElaichi powder
  4. 2 cupsGhee (melted)
  5. 20Cashew nuts

Cooking Instructions

  1. 1

    Take 1 cup of Rava and dry fry till turns aromatic.

  2. 2

    Take sugar in one separate vessel

  3. 3

    Grind both separately in the flour mills.

  4. 4

    Fry the cashew nuts in little ghee.

  5. 5

    After mixing Rava and sugar powder in the broad vessel add melted ghee little and put fried cashew nuts then make balls. Yummy Rava laddu is ready to eat. Very easy to make.

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Latha Arun
Latha Arun @cook_15001702
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