Lemon cake
It's home made, using improvised equipments. (Jiko)
Cooking Instructions
- 1
Cream in sugar and margarine until the mixture is white and fluffy
- 2
Break eggs separetly beat lightly and pour in the mixture and fold in the flour lightly. Add the liquid gradually as you mix to get dropping consistency.
- 3
Spread the mixture in sufuria lined with margarine,flour and grease proof paper to avoid burning. (I used folullscaps)
- 4
Put on jiko to bake for one hour.
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