Steps
- 1
Measure your peanuts 4 cups
- 2
Sunflower oil for frying 4 cups
- 3
Red chillie powder and salt mixer 2 teaspoons
- 4
The oil must be on low heat
- 5
Add peanuts 2 cups at a time
- 6
Fry for 3 minutes or until light golden take out
- 7
Put in the container with kitchen paper Inside let cool for 3 minutes
- 8
Add salt and chillie powder mixer and mix well
- 9
Enjoy with fresh cold juice
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