Add yeast,Sugar,warm milk and leave it about 2 to 5 minutes till well mixed.

Add the dry ingredients flour,Salt,Sugar,Mix it together to set it aside,and check if the yeast is well proved.and add to the dry ingredients then add your melted butter,1egg then mix it together till it is totally absorbed,until a soft dough is formed and smooth (it takes 10minutes)

Mix it until it's elastic,put it in a bowl and add little melted butter on the dough and so that it doesn't stick and cover it and let it rest,for about an hour...While resting

Boil the sausage links for a little bit so that it will be fully cooked and allow it to cool down before putting them in my dough.

Brush the pan with some butter,and sprinkle a generous amount of flour on the butter and evenly spray all over the pan.

Check dough until it has risen to two and half of about the size and mix it again for the air around can go down.

Add the flour on the work surface and divide the dough into ten(10) equal parts,roll it each piece into a long roll,