China orange instant pickle

Name: China orange instant pickle
Total time: 600 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 20 ripe china oranges; 1 cup sugar,; 1/2 tsp salt; 1 tsp whole garam masala,(cinnamon stick,5cloves,1big cardamom); 1/2 tsp red chilli powder; 1 tsp lemon juice

Suman Prakash @cook_8329840

#winter fruits
China orange instant pickle is my innovative and tasty recipe preserved for whole year made by#winter fruits China orange

Suman Prakash @cook_8329840

#winter fruits
China orange instant pickle is my innovative and tasty recipe preserved for whole year made by#winter fruits China orange

Saved

Ingredients

10 minutes

20 servings

20ripe china oranges
1 cupsugar,
1/2 tspsalt
1 tspwhole garam masala,(cinnamon stick,5cloves,1big cardamom)
1/2 tspred chilli powder
1 tsplemon juice

Saved

Steps

10 minutes

1

Wash china oranges and wipe with a dry cloth.
2

Keep them whole in a broad pan and cook for 5 minutes,stirring in between,to soften the peel.
3

Cut each into two and remove the seeds and reserve the juice.Now mix whole spices,salt and sugar in juice and cook till sugar melts.
4

Add China oranges and cook only for 2-3 minutes.Add lemon juice and red chilli powder and cook for 2 minutes.
5

Remove from heat,cool and fill in dry jar.

Saved

Cooksnaps

Saved

Suman Prakash @cook_8329840

on January 17, 2019 14:56

Comments (5)

lakshmi kant nigam @cook_27942801

December 22, 2020 10:48

After cutting the cooked oranges into two and removing seeds do I have to get out the juice from the oranges. If so totally or partly.Sugar salt Garam masala to be mixed in juice only to cook till sugar melts.Any water to be mixed.

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