Wash china oranges and wipe with a dry cloth.

Keep them whole in a broad pan and cook for 5 minutes,stirring in between,to soften the peel.

Cut each into two and remove the seeds and reserve the juice.Now mix whole spices,salt and sugar in juice and cook till sugar melts.

Add China oranges and cook only for 2-3 minutes.Add lemon juice and red chilli powder and cook for 2 minutes.

Remove from heat,cool and fill in dry jar.