Beans & plantain porridge
Steps
- 1
Pick unwanted particles from beans, rinse with water and cook until soft, drain and set aside. Remember to put a little salt when cooking it.
- 2
Slice onion and cut plantain into cubes and set aside.
- 3
Heat up oil, add sliced onions and allow to fry so as to get a nice aroma, add tomatoes paste and fry, then add water, crayfish, Maggi and set to boil, then add your cooked beans, stir and taste for salt. Cover the lead and allow to cook for 5 minutes then add plantain and cook again for 3 minutes, stir and put off heat.
- 4
Serve hot and enjoy😋
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