Dry Mater Mushroom

Name: Dry Mater Mushroom
Cuisine: Indian
Ingredients: 2 packet mushroom; 1 cup peas; 1 cup grated onion; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup tomato puree; as taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 garam masala; 1/2 tsp kasuri methi; 2 tsp grren coriander chopped; 2 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

Dry Mater Mushroom

Kuldeep Kaur @cook_9515801

Saved

Ingredients

2 packetmushroom
1 cuppeas
1 cupgrated onion
1 tspgarlic paste
1 tspginger paste
1 cuptomato puree
as taste salt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2garam masala
1/2 tspkasuri methi
2 tspgrren coriander chopped
2 tspoil

Saved

Steps

1

Take a mushrooms cut in pcs and dip in hot waterfor 2 minutes washed and water drain.
2

Take a wok add oil heat oil then add garlic saute add onion saute till golden brown colour then add all masala,tomato puree and ginger saute.
3

Then add peas and mushroom mix and cover with lid then cook for till soft.
4

After cook then add kasuri methi and coriander.