Wash the guinea corn and Saok it for 1 hour,grinned it and sieve

Remove the powder and use the grits (tsaki)

Wash the spinach and spring onions, cut them into pieces.cut the onions and peppers

Mix the grits(tsaki)with the spinach, spring onions,pepper,onions,salt,seasoning and spices.

Cook the mixture for one hour

Put the cooked dambu in a plate and add oil

Serve it with cool drinks