Fried rice and gizzard

Name: Fried rice and gizzard
Cuisine: Nigerian
Ingredients: 1 cup Rice; parboiled chicken gizzards; 1 Carrots; 3 Green peas; 1 cooking spoon Vegetable oil; 1 cup meat stock; 1 teaspoon Curry; 1 fresh Pepper; Salt; 1 small Onion; cubes royco

LOVETH VIRE @cook_9565777

Fried rice and gizzard

LOVETH VIRE @cook_9565777

Saved

Ingredients

1 cupRice
parboiled chicken gizzards
1Carrots
3Green peas
1cooking spoon Vegetable oil
1 cupmeat stock
1 teaspoonCurry
1fresh Pepper
Salt
1small Onion
cubesroyco

Saved

Steps

1

Pour the rice in hot water and par-boil
2

Dice all the vegetables and set aside
3

Put the meat stock in a pot and put the par boiled rice inside with the curry powder and cook until dried
4

Place a pan on heat and add the vegetable oil and then fry the vegetables and season it
5

Pour the fried vegetables into the cooked rice and stir