Beans and dodo

Name: Beans and dodo
Cuisine: Nigerian
Ingredients: 1 derica of beans; Grated pepper (#50); Salt; Onion(as much as possible); Palm oil; 1 tsp sugar(optional); Peeled ripe plantain; Vegetable oil for frying

christim Bites @Christim

Lagos State

,try dis procedure,trust me you gona thank me later#breakfastidea#lagosstate

christim Bites @Christim

Lagos State

,try dis procedure,trust me you gona thank me later#breakfastidea#lagosstate

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Ingredients

1derica of beans
Grated pepper (#50)
Salt
Onion(as much as possible)
Palm oil
1 tspsugar(optional)
Peeled ripe plantain
Vegetable oil for frying

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Steps

1

Pick out dirt from your beans,wash it three times nd pour in a pot of enough water
2

Allow it boil for 10 min, sieve the beans away from the dirty water nd replace it with another clean water to cook
3

Cover it till halfdone
4

Add sliced onion,put as much as possible,it has no effect
5

Cover it till soft
6

Add palmoil,1tsp of sugar and grated pepper
7

Cover till done
8

Dodo:sliced your plantain to the shape of your choice,place your pan of vegetable oil on gas allow it heat den arrange ur sliced plantain on it,allow it fry till golden brown
9

Your beans and dodo is ready