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Sultan Chips
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A picture of Sultan Chips.

Sultan Chips

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

#aishatumalabreakfast

#aishatumalabreakfast

Read more

Sultan Chips

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

#aishatumalabreakfast

#aishatumalabreakfast

Read more
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Ingredients

  1. Irish potatoes
  2. Plantain
  3. Scotch bonnets, garlic
  4. Carrots, Green peppers
  5. Onions
  6. Frying oil
  7. Seasonings and Spices
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Steps

  1. 1

    Peel and dice potatoes to desired shapes. I usually just dice them into small cubes or as per usual chip slices

  2. 2

    Sprinkle some salt and fry until browned.

  3. 3

    Do the same for the plantains, cube and fry with salt to taste.

  4. 4

    Now in a pan add some little oil. Fry the slices of onions and some scotch bonnets with garlic. After a minute add the carrots and green peppers too. Season and spice it up to desired taste

  5. 5

    Now add your fried potatoes and plantains. Note that plantain is completely optional here. You can use fried eggs, or beef or just the potatoes too.

  6. 6

    Stir fry until it's completely merged up I.e about 3 minutes.

  7. 7

    Serve as a main dish or as a side dish. I served mine with Noodles

    A picture of step 7 of Sultan Chips.
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Hallychops Gombe
Hallychops Gombe @aishathefoodie
on January 18, 2019 12:16
Gombe State, Nigeria
DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com
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