Coconut cream Fruit custard

Name: Coconut cream Fruit custard
Cuisine: Indian
Ingredients: 4 tbsp (dissolve it in 1/4 cup cold milk) Custard powder; 1 litre Milk; 5-6 tbsp Sugar :; For Coconut cream :; 1 cup Coconut whipped cream :; Mixed fruit :; 4-5 medium size (wash, peel and finely chop) Apples; 1 cup (washed and finely chopped) Grapes; 1/4 cup Tutti fruity

Avni Arora @Innovativecuisines

Chandigarh

Coconut cream Fruit custard

Avni Arora @Innovativecuisines

Saved

Ingredients

4 tbsp (dissolve it in 1/4 cup cold milk)Custard powder
1 litreMilk
5-6 tbspSugar :
For Coconut cream :
1 cupCoconut whipped cream :
Mixed fruit :
4-5 medium size (wash, peel and finely chop)Apples
1 cup (washed and finely chopped)Grapes
1/4 cupTutti fruity

Saved

Steps

1

In a small bowl add custard powder and 1/4 cup cold milk. Mix well so that no lumps should remain. Keep aside.
2

Take a big bowl, add milk and sugar. Mix. Heat it on high flame stirring continuously. Boil it then switch off the flame.
3

Take it off the stove top. Add dissolved custard powder and mix well.
4

Keep the bowl on high flame. Stirring continuously bring custard to boil. Slow the flame and let it cook for 5-10 min. Switch off the flame.
5

Transfer custard to another bowl. Cover it with cling film. Cling film should touch the custard. Let it cool completely. Cover it and keep in the fridge for 3-4 hrs. Do not take out the cling film, it will prevent it from the thick layer (malai) which form on top of the custard.
6

Now take out the custard from the fridge. Take off the cling film. Mix it with a spoon.
7

Now add coconut whipped cream to the custard. Mix it using blender or a spoon.
8

Now add apples, grapes and tutti fruity. Mix gently.
9

Pour it in serving bowls. Serve chilled.
10

*add more fruits of your choice.