Steps
- 1
Take a deep pan on low flame. Add ghee and grated carrots. Saute it for 1 /2 min.
- 2
Add milk to the pan and mix it well.
- 3
Now with the help of spatula keep stirring till all milk get absorbed
- 4
All milk gets absorbec add sugar to it and mix it well. Now take care it should not stick to pan. If non stick pan is used not to worry.
- 5
Once all the sugar dissolves and it starts realeasing little ghee. Off the flame add cardamom powder and chopped mixed dry fruits.
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

🌈NinjaMommaKitchen🌈
-

NCCook
-

Teresa Tsang
-

cookwhenbored
-

Living Without A Gallbladder
-

Aam-shol (Snake head murrel fish with green mango)
Disha D'Souza
-

Princess Amrah
-

khayrees Tasty bites
-

French fries and Fried Egg (Breakfast treat 2)🍟
Chef Uwani.
-

khayrees Tasty bites
-

khayrees Tasty bites
-

Tèèèmš kitchen
-

Maman ayyush -

Bint Ameen
-

Rimpa Bose Deb
https://cookpad.wasmer.app/us/recipes/6930641












Comments