Homemade pizza

Name: Homemade pizza
Total time: 3000 s
Cuisine: Nigerian
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 teaspoon sugar; 1-1/4 cups warm water (110° to 115°); 1/4 cup canola oil; 1 teaspoon salt; 3-1/2 cups all-purpose flour; 1/2 pound ground beef; 1 small onion, chopped; 1 can (15 ounces) tomato sauce; 3 teaspoons dried oregano; 1 teaspoon dried basil; 1 medium green pepper, diced; 2 cups shredded part-skim mozzarella cheese

Tèèèmš kitchen @cook_14887705

BORNOSTATE

Homemade pizza

Tèèèmš kitchen @cook_14887705

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Ingredients

50mins

1 package (1/4 ounce)active dry yeast
1 teaspoonsugar
1-1/4 cupswarm water (110° to 115°)
1/4 cupcanola oil
1 teaspoonsalt
3-1/2 cupsall-purpose flour
1/2 poundground beef
1small onion, chopped
1 can (15 ounces)tomato sauce
3 teaspoonsdried oregano
1 teaspoondried basil
1medium green pepper, diced
2 cupsshredded part-skim mozzarella cheese

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Steps

50mins

1

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.
2

Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.
3

Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
4

Bake at 400° for 25-30 minutes or until crust is lightly browned.