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Aloo purée
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A picture of Aloo purée.

Aloo purée

khayrees Tasty bites
khayrees Tasty bites @cook_14456829
#Jigawa

Inspired my moons kee. Easy and good for brrakfast. I mashed the potatoes instead of grating then and the result was still awesome.#jigawastate

Inspired my moons kee. Easy and good for brrakfast. I mashed the potatoes instead of grating then and the result was still awesome.#jigawastate

Read more

Aloo purée

khayrees Tasty bites
khayrees Tasty bites @cook_14456829
#Jigawa

Inspired my moons kee. Easy and good for brrakfast. I mashed the potatoes instead of grating then and the result was still awesome.#jigawastate

Inspired my moons kee. Easy and good for brrakfast. I mashed the potatoes instead of grating then and the result was still awesome.#jigawastate

Read more
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Ingredients

  1. 2 cupsFlour
  2. Water as required
  3. Salt
  4. Oil
  5. Potatoes
  6. Green red chilies
  7. Onions
  8. Ginger
  9. Garlic
  10. Oil for frying
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Steps

  1. 1

    Sift all the dry ingredients and form a soft dough

    A picture of step 1 of Aloo purée.
  2. 2

    Cut the potatoes in to cubes and boil till soft m.

  3. 3

    Grate all the other veggies and sauté them in a pan. Add the potatoes and spices and seasoning cubes

    A picture of step 3 of Aloo purée.
  4. 4

    Divide the dough in to small balls and flat them with your palm.

    A picture of step 4 of Aloo purée.
  5. 5

    Add the fillings and shape the dough in to balls again and slightly flat then with your palm

    A picture of step 5 of Aloo purée.
  6. 6

    Fry on a medium heat till golden brown.

    A picture of step 6 of Aloo purée.
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khayrees Tasty bites
khayrees Tasty bites @cook_14456829
on January 18, 2019 19:25
#Jigawa
Dr 👩‍⚕️Good food loverGood food for good mood Is our slogan ❤️
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