Zaki hada madara, sugar, salt, yeast kisa ruwan dimi sai ki barshi 4 15 minutes saiki sa flour da egg da flavor kiyi kwaba

Ki barshi 4 20 minutes saiki sa flour a table or tray saki kawo dougth dinki ki dora saiki mulmulashi yayi fadi amma ba sosai ba

Then cut it using flour dougth cutter ko kuma kiyi using cup and murfin kwalba

Saiki barshi ya tashi saiki soya shikenan