Chia seed pudding

Name: Chia seed pudding
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 cup Chia Seeds; 2 tablespoons Basil Seeds; 1/4 cup Greek Yogurt; 2 cups Coconut Milk; 1/2 cup Almond Milk; 1 tablespoon Honey; 2 tablespoons Sugar; 1/2 teaspoon Vanilla Extract; 1 teaspoon Cinnamon; 1 pinch Salt; 4 tablespoons Coco Powder

Christine Ege @cook_4003732

My daughters love chocolate pudding. Looking for a healthy alternative I heard from a friend that you can make pudding with chia seeds. After many tests this pudding has become a family favorite.

Christine Ege @cook_4003732

My daughters love chocolate pudding. Looking for a healthy alternative I heard from a friend that you can make pudding with chia seeds. After many tests this pudding has become a family favorite.

Saved

Ingredients

5 servings

1/2 cupChia Seeds
2 tablespoonsBasil Seeds
1/4 cupGreek Yogurt
2 cupsCoconut Milk
1/2 cupAlmond Milk
1 tablespoonHoney
2 tablespoonsSugar
1/2 teaspoonVanilla Extract
1 teaspoonCinnamon
1 pinchSalt
4 tablespoonsCoco Powder

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Steps

1

Add chia seeds and basil seeds to a large bowl.
2

Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together.
3

Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients.
4

Taste mixture and check for sweetness. Add sugar to your own liking.
5

Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours.
6

Eat with yogurt and fresh fruits.