Aloo matar gravy

Name: Aloo matar gravy
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 small medium-sized potatoes; 1/2 cup green peas(matar); 3 green chillies; 1 tsp Ginger garlic paste; 3 tomato puree; 2 tablespoon zeera masala(cumin); 2 tablespoon aloo dum masala; 1 small bowl palak paste; To taste Salt; Some Coriander leaves; 1/2 tsp Turmeric powder; As required Water

Neelu B. @cook_14661758

Kolkata

Simple gravy curry with healthy ingredients like palak which is good for health to eat in daily life.

Neelu B. @cook_14661758

Kolkata

Simple gravy curry with healthy ingredients like palak which is good for health to eat in daily life.

Saved

Ingredients

25min

4 servings

4small medium-sized potatoes
1/2 cupgreen peas(matar)
3green chillies
1 tspGinger garlic paste
3tomato puree
2 tablespoonzeera masala(cumin)
2 tablespoonaloo dum masala
1 small bowlpalak paste
To tasteSalt
SomeCoriander leaves
1/2 tspTurmeric powder
As requiredWater

Saved

Steps

25min

1

Wash and Cut 4 pieces of potatoes.
2

Heat 3 tablespoon oil in a pan and first fry the potatoes until light brown and keep aside.
3

Add 2 tablespoon of oil and fry the onion with turmeric and add tomato puree. Add ginger garlic paste. Add the masala given,fry for 2 mins and then add the fried alu and matar add 1 cup water to make a thick gravy fry till it half cooked then add palak paste and cook for 15 mins. you can add water if it's dry to bring it to gravy and then cook for next 3 mins.Garnish it with fresh coriander leaves.