Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg sarso ka saag finely chopped; 1/2 kg spinach finely chopped; 2 tsp ginger garlic paste; To taste salt; 3-4 onion chopped; 2 tomato chopped; To taste red chilli powder; To taste dry coriander powder; As needed desi ghee

shruti Mehta @cook_14616374

Sarso ka saag

shruti Mehta @cook_14616374

Saved

Ingredients

1 kgsarso ka saag finely chopped
1/2 kgspinach finely chopped
2 tspginger garlic paste
To tastesalt
3-4onion chopped
2tomato chopped
To tastered chilli powder
To tastedry coriander powder
As neededdesi ghee

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Steps

1

Take a pressure cooker add 1/3 glass water,sarso saag,spinach and to taste salt and cook it and grind it.
2

Now take a fry pan add ghee. add ginger garlic paste.
3

Add onion,tomato and saute it.
4

Add salt,red chilli powder,coriander powder and mix well.
5

Now add cooked saag and mix it and serve it.