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Brandy and Maple Pulled Pork
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A picture of Brandy and Maple Pulled Pork.

Brandy and Maple Pulled Pork

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth

Tried something new with Buffelsfontein Brandewyn and it turned out very delicious

Tried something new with Buffelsfontein Brandewyn and it turned out very delicious

Read more

Brandy and Maple Pulled Pork

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth

Tried something new with Buffelsfontein Brandewyn and it turned out very delicious

Tried something new with Buffelsfontein Brandewyn and it turned out very delicious

Read more
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Ingredients

Cooking 8 hours
  • 1 kgPork shoulder
  • 15 mlOlive Oil
  • 15 mlBuffelsfontein Brandewyn, or the best brandy you can find
  • 30 mlSteers Barbeque Sauce
  • 30 mlReal Maple Syrup
  • 15 mlcrushed Garlic
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Steps

Cooking 8 hours
  1. 1

    Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.

  2. 2

    Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.

  3. 3

    Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.

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Sean Strydom
Sean Strydom @Sean_Strydom
on January 19, 2019 16:43
Port Elizabeth

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