Egg liver sauce with chips

Name: Egg liver sauce with chips
Cuisine: Nigerian
Ingredients: 4 eggs; 1/2 cup warm water; 2 Chopped onions; 3 Chopped tomato; 2 Chopped green & red peppers each; Cooked liver 1/2,chopped; to taste Maggi & some seasonings; 1/3 cup oil; Irish potatoes; Salt; Oil for frying the chips

Hussaina Abdullahee @northern_foodie01

Adamawa

#breakfastideacontest

Hussaina Abdullahee @northern_foodie01

Adamawa

#breakfastideacontest

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Ingredients

4eggs
1/2 cupwarm water
2Chopped onions
3Chopped tomato
2Chopped green & red peppers each
Cooked liver 1/2,chopped
to tasteMaggi & some seasonings
1/3 cupoil
Irish potatoes
Salt
Oil for frying the chips

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Steps

1

On a low heat,put on the pot,add in the chop liver and onion and ur oil to start to sauté
2

Add in ur tomatoes, and peppers except green pepper
3

Add water and seasoning to taste,cover and allow to sauté
4

In a clean bowl,beat in ur eggs until is well beaten
5

Open the pot and add in ur beaten eggs gently,don't stir just cover the pot to cook
6

After 3mins,open and scramble the egg gently and add in your green pepper and stir,cover for 1minz
7

Done......set aside
8

In a clean bowl,peel ur Irish potatoes and wash very well
9

Using ur zig zag knife cut into strips
10

Wash and strain,sprinkle some salt and mix.....fry in a preheated oil until golden brown
11

Chips done......
12

So delicious and tantalizing breakfast.....serve d chips with ur egg liver sauce
13

I enjoy mine with a cup of hot black tea......
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