Goat leg

Name: Goat leg
Total time: 7200 s
Yield: 5 servings
Cuisine: South African
Ingredients: 1 leg of goat; 2 tablespoons Chisanyama spice; 1 tablespoon paprika; Garlic flakes no measurements; 1 tablespoon Oilive oil; 2 TABLESPOONS onion and beef soup; 2 tablespoons Rosemary; Salt for taste; 1 leave of fresh Rosemary to garnish

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

My favorite meal that I prepare to get my two family 👪 together, it's nice easy to cook, the leg that bring my family together

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

My favorite meal that I prepare to get my two family 👪 together, it's nice easy to cook, the leg that bring my family together

Saved

Ingredients

2hours

5 servings

1leg of goat
2 tablespoonsChisanyama spice
1 tablespoonpaprika
Garlic flakes no measurements
1 tablespoonOilive oil
2 TABLESPOONSonion and beef soup
2 tablespoonsRosemary
Salt for taste
1leave of fresh Rosemary to garnish

Saved

Steps

2hours

1
2

Pad dry your leg with olive oil and put it in a pan
3

Season your leg with spices, garlic flakes, paprika, rosemary and salt
4

Put it in foil
5

Wrap it like this and bake @120 for 2hours
6

When ready put in your boiled potatoes, and mix two tablespoons of beef and onion soup and unwrap the meat and put it back in the oven and cook until the soup is ready